Growing Florence Fennel, also Finocchio
foeniculum vulgare dulce : Apiaceae / the umbelliferae family
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| S | |||||||||||
| T | |||||||||||
| P |
(Best months for growing Florence Fennel in USA - Zone 5a regions)
- S = Plant undercover in seed trays
- T = Plant out (transplant) seedlings
- P = Sow seed
- Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 10°C and 25°C.
- Space plants: Thin to 15 cm
- Harvest in 14-20 weeks.
- Compatible with (can grow beside): Lettuce, Chicory, Cucumber, peas, sage
- Avoid growing close to: Beans, tomatoes
This is a perennial grown as an annual as the stems become more fibrous with age. Both seeds and leaves have a mild aniseed flavour. With its feathery leaves it makes a good background plant in a border. Grows to approx 1.5 m (5 ft) Can be repeat sown throughout the year or left to self seed.
Fennel prefers well-drained fertile soil.
Culinary hints - cooking and eating Florence Fennel
The swollen base of the stem is used.
Slice and steam/stir-fry the bulb, or use raw/grated in salads. Can be cooked and served with sauces or butter.
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