Growing Rhubarb

Rheum rhabarbarum : Polygonaceae / the dock family

Jan F M A M J J A S O N Dec
      P                

(Best months for growing Rhubarb in USA - Zone 5a regions)

  • P = Plant crowns
  • Easy to grow. Plant pieces of rhizome or roots 8 - 10 cm (3 - 4 in.) deep. Best planted at soil temperatures between 41°F and 68°F. (Show °C/cm)
  • Space plants: 35 inches apart
  • Harvest in approximately 1 years. You will have a stronger plant if you leave it for about a year before using..
  • Compatible with (can grow beside): Brassicas (Cabbage, Broccoli, Cauliflower, etc)

Your comments and tips

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21 Jul 12, mary (Australia - sub-tropical climate)
How long will it take my small rhubarb seedlings to grow big enough to be able to use the stalks.
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19 Jul 12, adam (Australia - cool/mountain climate)
Hi Maree. The only thing I can think of is that the rhubarb has had too much water. It does like to be watered, but must be free draining. If it gets a bucketing down rainstorm, over a few days, like Melbourne had recently, it can just rot in the ground.
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17 Jul 12, maree (Australia - temperate climate)
The leaves on my rubbarb turn brown and the stem is soft. Why!!!!!!!!!!!!!
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08 Jun 12, Peter (Australia - sub-tropical climate)
Where can roots be purchased around Brisbane
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09 Apr 12, (Australia - temperate climate)
Why are my rhubarb stalks not getting fat, I have tried cooking them (thin) but they are tough and don't cook no matter how long i stew them
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20 Mar 12, Fred Merbein (Australia - tropical climate)
I live near Mildura Victoria can I grow rhubarb in this hot climate with ease
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11 Mar 12, Johno (Australia - temperate climate)
My plants are the green stem variety also but i prefer the red stem better i find they have nicer taste when stewed is there something i can do to promote more redness in the storks ?
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12 Jan 12, Max (Australia - temperate climate)
The stems on my plant have not turned red. They are more green with a slight red blush. Are they still okay to eat? Your assistance would be appreciated.
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17 Feb 12, Daniel (Australia - cool/mountain climate)
According to Peter Cundall, there are green-stemmed and red-stemmed varieties of rhubarb.
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19 Jan 12, rob (Australia - temperate climate)
Hi Max the green stalks are better less bitter and needs less sugar when cooking Rob
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I am from East Washington but moved to Texas. Rhubarb is one of my favorite things and when I was growing up in my Washington hometown, my grandma had a huge, really old rhubarb plant that had been producing stalks since before I was born. And I would just pull a stalk out of the ground, wash off with her hose, and snack on whenever I felt like it. Well, I married a military man, and he got stationed in San Antonio and then he got offered a civilian job here, so we are now here to stay. I would really like to grow rhubarb in my garden, especially because I can't even find it here in the store (and the only two times I have found it fresh in the store, the cashiers didn't even know what it was. I kid you not. That's how rare rhubarb is here, so uncommon that the locals don't even know what it looks like as a fresh vegetable). Anyway, does anyone know how I might grow rhubarb here in my new climate? I really miss it. Thanks!

- Washingtonian in Texas

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