Growing Radish

Raphanus sativas : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
    P P P     P        

(Best months for growing Radish in USA - Zone 5a regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 46°F and 86°F. (Show °C/cm)
  • Space plants: 1 - 2 inches apart
  • Harvest in 5-7 weeks.
  • Compatible with (can grow beside): Chervil, cress,lettuce, leeks, spinach, strawberries, tomatoes
  • Avoid growing close to: Hyssop, gherkins

Your comments and tips

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10 Jun 08, christine (Unknown climate)
Can you eat the leaves of radish e.g. in salad or cooked
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30 May 08, Chris (Unknown climate)
Rex, I've found lack of water at any stage during growth will make radish turn bitter. It's also a dreadful problem with cucumbers - one day of wilting makes them completely inedible!
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30 May 08, Rex (Unknown climate)
Could I please know why my radishes are so bitter? Last year tasted nice!
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10 Apr 08, Sophie (Unknown climate)
Long Scarlet radishes are good in a stirfry. All radishes make a great pickle.
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The greens of radishes are also edible. Eat raw when the leaves are small and tender. More mature greens before turning woody or the stem becoming hard and dark or before leaves start turning yellow can be steamed or boiled....A little lemon, salt, olive oil and you have some great tasting and healthy greens.Great over a bed of rice. Also good for juicing.

- Costa

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