Growing Kale, also Borecole

Brassica oleracea sp. : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
  S                    
    T T T              
    P P P              

(Best months for growing Kale in USA - Zone 5a regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • P = Sow seed
  • Easy to grow. Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 46°F and 86°F. (Show °C/cm)
  • Space plants: 20 - 39 inches apart
  • Harvest in 7-10 weeks.
  • Compatible with (can grow beside): Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, camomile)
  • Avoid growing close to: Climbing (pole) beans, tomato, peppers (chilli, capsicum), eggplant (aubergine), strawberry, mustard

Your comments and tips

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06 Jun 08, Jodie Cowan (Unknown climate)
I have purchased Kale (Red Russian) online from Rangeview Seeds from Redcliffe North QLD. Great seeds, great service.....www.rangeviewseeds.com.au. I live in Newcastle NSW.
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29 May 08, anne-maree etem (Unknown climate)
I would like to grow some lacinato kale,not sure where to find the seeds or seedlings.I live in Maroubra,NSW
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06 May 08, carolyn (Australia - temperate climate)
Can I plant Kale seeds now (and thru June) in a little hot house?
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01 Feb 08, John (Unknown climate)
Jacki, I have bought Kale seeds from http://www.newgipps.com.au/category.asp?id=2
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25 Dec 07, jacki (Australia - cool/mountain climate)
Even though I currently reside in Brisbane, I would like to know where I can purchase some kale seeds for planting. The temps here may not be cold enough for kale, but I would like to give it a go because it is such a nutritious vegetable. Thanks Jacki
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Kale fry sriLankan style Wash the leaves in salt water and cut them very fine or use the fine cutting blade in the food processor Heat generous amount of olive oil in a frying pan and add chopped garlic Spanish onions finely chopped and fry till transparent and sweet. Then add in the chopped kale at the same time add Tumaric powder cumin and coriander powder bit of cracked pepper and salt mix it all up stur well once the kale goes dark green it's ready to go With the spicy mix play around with I like it hot and add chopped green chillies Goes well with rice chiken Rost or grill stake you will never taste the shared kale taste

- Ashley

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