Growing Garlic

Allium sativum : Amaryllidaceae / the onion family

Jan F M A M J J A S O N Dec
                P P    

(Best months for growing Garlic in USA - Zone 5a regions)

  • P = Plant cloves

September: Garlic can overwinter. Cover with a good layer of mulch . In areas where frost persists into March/ April, expect to harvest your garlic in June/July.

October: Garlic can overwinter. Cover with a good layer of mulch . In areas where frost persists into March/ April, expect to harvest your garlic in June/July.

  • Easy to grow. Plant cloves. Best planted at soil temperatures between 50°F and 95°F. (Show °C/cm)
  • Space plants: 4 - 5 inches apart
  • Harvest in 17-25 weeks.
  • Compatible with (can grow beside): Beets, Carrots, Cucumbers, Dill, Tomatoes, Parsnips
  • Avoid growing close to: Asparagus, Beans, Brassicas, Peas, Potatoes

Your comments and tips

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12 May 21, Anonymous (USA - Zone 7a climate)
I always grow my garlic from grocery store garlic, if I have no planting cloves of my own. I am in zone7...it alwAys germinated and proceeds to grow beautiful large garlic! I ordered some a good while back from a reputable gardening site, and it did NOT do well...almost no bulbs,
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18 Feb 21, Wynny (USA - Zone 9a climate)
I live in zone 9a. It is Feb. 17. I would like to know (since I already planted the garlic today) when I can (or can't) harvest. Will I be able to harvest this year, or will I have to wait until next year?Winter, Spring, Summer or Fall?
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22 Feb 21, Anonymous (USA - Zone 10b climate)
Lucky for you, you're in the same climate zone as the famous garlic producing town of Gilroy, CA. I understand they plant around late October/November and harvest in June or July. I'm not sure what the result will be for you since you planted yours later and garlic needs a very long season. Try pulling them up in July. If your weather gets very hot before then I'd put some light shade cloth over the garlic to bring the temperature down a few degrees. You may find that your bulbs are smaller than you hoped for, or that it only makes one large clove instead of separate cloves. They should still be good, just not ideal. Then try planting again around Halloween and your garlic should be much bigger next year. Btw, I'm not sure why the chart says garlic shouldn't be planted in 9a. Certainly 9a on the West Coast can and does plant it.
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19 Feb 21, Anonymous (Australia - sub-tropical climate)
Read the planting notes at the top of the page. Harvest times . Also it does not recommend planting garlic in your climate zone.
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07 Nov 20, Cici (USA - Zone 6a climate)
Other advise different from this is you can't just dry garlic for a day. Should be 2-3 weeks in shade with plenty of air circulation. Only way it will keep for 6-12 months depending on variety. I hang mine in an open shed/barn. Then trim off leaves and roots and store in cool dry place for long term storage.
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09 Nov 20, Anonymous (USA - Zone 9b climate)
You could dig up and dry for a day, but in storing them put them in an open tray only one bulb/clump deep. Don't store in a big clump - they will sweat and rot. Your suggestion is pretty spot on. I pull my shallot bulbs out and leave them in the sun for a week or two. Trim the top off and put them in a tray 40mm x 60mm about 50cm deep. Store in the shade so they have air flow around them.
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29 Aug 20, Karen Mirikitani (USA - Zone 11b climate)
When do you add grass cuttings or dead leaves to the garden bed when growing garlic?
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31 Aug 20, Anonymous (USA - Zone 3b climate)
Work out if adding to the soil or as a mulch. Google it then.
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11 Aug 20, Dan (USA - Zone 7a climate)
I bought a pack of two christopher ranch organic garlic from grocery store. How do I know if it's soft neck or hard neck.
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24 Oct 20, Pita (USA - Zone 9a climate)
Commercial garlic is treated with something that keeps it from sprouting. I always grow my own garlic and I found out it's the softneck kind because it doesn't make scapes. Softneck garlic types have bigger cloves and last longer than hardneck types. I believe Christoper Ranch garlic is hardneck, but I'm not sure.
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This is a transcript of a article on growing garlic in central Australia (desert). It is on ABC Rural News and may be a help to you. Trials reveal potential for garlic-growing in Northern Territory Posted 7 Oct 2016 MAP: Alice Springs 0870 A trial exploring the capabilities of seven garlic varieties in the red centre is showing some early positive results. Seven varieties of garlic are being trialled at the Northern Territory's Arid Zone Research Institute (AZRI), alongside the standard industry garlic variety, Glen Large. The Alice Springs environment will demonstrate how varieties that have never been grown commercially in the Northern Territory respond to extreme cold and extreme heat. Central Australian Horticulture Development Project manager and researcher Stuart Smith said despite challenges such as poor water quality, the results so far had been positive. "We're hoping, because we're just south of the Tropic of Capricorn, we're just a bit a little subtropical, that we're in the right area," he said. "We've got the right heat profile, right day length and we're able to grow some good bulbs. "If it'll grow here, it'll grow anywhere. "Central Australia is a bit isolated from the rest of Australia so it doesn't have the pests and diseases of the other garlic-growing areas." Plan to get garlic onto market early in season Mr Smith believes there is a market opportunity for garlic that grows early in the traditional growing season. We thought we could get a few varieties to come early on the market, so we can get some good prices for them and replace the imported garlic," he said. The first successful harvested trial crop has reached a stage of maturity that would be ready for market. "It's got a code name called AF. We're getting some good-sized bulbs out of this," Mr Smith said. "I estimate we're getting 6-8 tonnes per hectare." The DPI's Stuart Smith and agriculture minister Ken Vowles stand in a field of garlic PHOTO: Stuart Smith and Primary Industries Minister Ken Vowles discuss the garlic crop trial near Alice Springs. (ABC Rural: Katrina Beaven) Mr Smith said the early trial results were encouraging despite poor water quality and salty soils. "We have to keep watering them pretty constantly to keep moving the salt out of the root zone," he said. "The water we're using at AZRI is pretty low quality. "Most of the water other people are using in horticulture around the Central Australian region is a lot better quality than this." Mr Smith said the research results would also add value to what was being learned by a grower at Orange Creek Station, south of Alice Springs, who is conducting a commercial garlic trial this year.

- John

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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