Growing Cucumber

View the Cucumber page

25 Aug 20 colleen (USA - Zone 10b climate)
Ignore my current zone, I used to live in central NH so I know your cuke season is brief. To me, nothing beats Chicago Pickling (a cheap and excellent heirloom) unless you have lots of disease challenges in your garden, in which case I'd go with Eureka--not quite as tasty, but vigorous. To get crunchy pickles, pick them small, put them in an ice bath right away and then pickle as soon as possible. For refrigerator pickles, calcium chloride helps keep them crunchy. For fermented (half-sours) you keep them crunchy by cutting off the blossom end of the cuke and adding tannins to the jar, from grape, oak, or horseradish leaves. That might help you with refrigerator pickles too. To me, the hardest part can be getting dill and cukes to be ready at the same time!
Reply
Gardenate App

Put Gardenate in your pocket. Get our app for iPhone, iPad or Android to add your own plants and record your plantings and harvests

Planting Reminders

Join 60,000+ gardeners who already use Gardenate and subscribe to the free Gardenate planting reminders email newsletter.


Home | Vegetables and herbs to plant | Climate zones | About Gardenate | Contact us | Privacy Policy

This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
We cannot help if you are overrun by giant slugs.